First of all, have you entered my Chobani giveaway yet? You can win some awesome yogurt!
So the other day I saw these truffles on Jessica’s blog. I have always wanted to make truffles, and I have been in the baking mood even before my procedure.
Now that I got that out of the way, it was time to bake. Technically, you don’t “bake” these, but lets leave it at that.
I didn’t have peanut butter, and I didn’t have rice cereal. I wanted to make my own spin on it anyway and came up with another recipe using her dough recipe as a base.
I present to you..
Biscoff Pretzel Dough Truffles
Sweet + salty is one of the best combos in the world, no?
Also, if you haven’t tried biscoff yet, I advise you do so ASAP. It’s so good you could probably eat the entire jar in less than a week. By yourself. With your hands.
Ok, don’t do that. But it is that good. And not going to lie, these are one of the best things I’ve made, ever. Plus, they’re sort of mini which I love.
Mix biscoff and butter in a mixer. Once mixed, slowly add vanilla and powdered sugar.
Once you get to a doughy consistency, fold in chopped pretzels with a rubber spatula.
Roll teaspoon-sized dough into a ball with your hands.
Place on parchment paper on a cookie sheet. Cool in fridge for 90 minutes.
After the time is up, melt your chocolate.
Dip balls in melted chocolate and cover completely. Place back on parchment paper.
Place back in fridge for 30 minutes before serving.
You can drizzle white chocolate on top if you’d like.
And try to throw them in people’s mouths?
Score!
I guess you want the recipe, huh?
- 1 C. Biscoff
- 1 C. Powdered Sugar
- 3 T. Unsalted Butter (Room Temperature)
- 1 1/2 t. Vanilla Extract
- 1/3 C. Chopped Salted Pretzels
- 1 1/2 C. Chocolate Chips (Or semi-sweet bakers chocolate)
- White Chocolate (optional)
WARNING: They are delicious. It’s impossible to just eat one.
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Oh man, that recipe sounds ridiculously awesome. I think i’m too nervous about eating the entire batch in a day and half to even make it.
Chelsea recently posted..Real quick post Yo!
Oh man these sound good!
Matt @ The Athlete’s Plate recently posted..Friday Favorites
Oh these truffles look amaaaazing.
Lyn @ FueledBySalad recently posted..Barefootin’ it!
These look so fun to make and a perfect Christmas treat! Haha love the mouth shot
Heather @ Health, Happiness, and Hope recently posted..So Close
These look awesome! I haven’t made any truffles yet this Christmas – I was hoping to whip up a batch today if I have the time! It’s too bad we don’t have Biscoff here in Canada.
Chelsea @ One Healthy Munchkin recently posted..Baking extravaganza
Canada really needs to get some!!
Oh wow… this recipe! Yessss please to these! I mean so many of my favorite flavors going on here, thank you for sharing dear
Tessa @ Amazing Asset recently posted..Friday Favorites
Of course! If you make it I hope you enjoy
Those look AH-mazing! I love when guys take pictures, they don’t give a damn what they look like which makes the pictures PRICELESS. Lol, I LOVE IT!
Merry Christmas
Lauren recently posted..Home for the Holidays
Lol hilarious!!! merry christmas to you too:)
Those look SO good!
It would be hard for me not to eat them all right away
Shannon from Healthiful Balance recently posted..Christmas In Germany